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Author Topic: Ó Flannagáin Standard  (Read 1938 times)

Offline Thomas

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Ó Flannagáin Standard
« on: January 03, 2013, 03:49:22 PM »
Ó Flannagáin Standard
13-B Sweet Stout
Author: Thomas



Size: 5 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 159.3 kcal per 12.0 fl oz

Original Gravity: 1.048 (1.044 - 1.060)
|===========#====================|
Terminal Gravity: 1.012 (1.012 - 1.024)
|=======#========================|
Color: 25.87 (30.0 - 40.0)
|=#==============================|
Alcohol: 4.71% (4.0% - 6.0%)
|=============#==================|
Bitterness: 25.3 (20.0 - 40.0)
|============#===================|

Ingredients:
6.0 lb (64.9%) 6.0 lb Maris Otter - added during mash
1.0 lb (10.8%) 1.0 lb Barley Flaked - added during mash
1.0 lb (10.8%) 1.0 lb Cara-Pils® Malt - added during mash
0.75 lb (8.1%) 0.75 lb Roasted Barley - added during mash
0.5 lb (5.4%) 0.5 lb Chocolate Malt - added during mash
1.5 oz (100.0%) 1.5 oz East Kent Goldings (4.5%) - added during boil, boiled 60.0 m
1.0 ea 1.0 ea Fermentis S-04 Safale S-04

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:03:00 Mash in - Liquor: 2.89 gal; Strike: 169.2 °F; Target: 156.0 °F
00:03:00 Batch sparge - first runnings: 0.0 gal sparge @ 168.0 °F, 0.0 m; Sparge #2: 4.15 gal sparge @ 180.0 °F, 0.0 m; Total Runoff: 6.11 gal

Results generated by BeerTools Pro 1.5.23

Offline Brian_S

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Re: Ó Flannagáin Standard
« Reply #1 on: April 29, 2013, 10:03:01 PM »
+1 to this, have made several times and turns out fantastic each and every time.  I've even converted a few non stout drinkers.  Just the right balance of Chocolate, Coffee and smooth.

B
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