Ó Flannagáin Standard13-B Sweet Stout
Author: Thomas
Size: 5 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 159.3 kcal per 12.0 fl oz
Original Gravity: 1.048 (1.044 - 1.060)
|===========#====================|Terminal Gravity: 1.012 (1.012 - 1.024)
|=======#========================|Color: 25.87 (30.0 - 40.0)
|=#==============================|Alcohol: 4.71% (4.0% - 6.0%)
|=============#==================|Bitterness: 25.3 (20.0 - 40.0)
|============#===================|Ingredients:6.0 lb (64.9%) 6.0 lb Maris Otter -
added during mash1.0 lb (10.8%) 1.0 lb Barley Flaked -
added during mash1.0 lb (10.8%) 1.0 lb Cara-Pils® Malt -
added during mash0.75 lb (8.1%) 0.75 lb Roasted Barley -
added during mash0.5 lb (5.4%) 0.5 lb Chocolate Malt -
added during mash1.5 oz (100.0%) 1.5 oz East Kent Goldings (4.5%) -
added during boil, boiled 60.0 m1.0 ea 1.0 ea Fermentis S-04 Safale S-04
Schedule:Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00
Mash in -
Liquor: 2.89 gal; Strike: 169.2 °F; Target: 156.0 °F00:03:00
Batch sparge -
first runnings: 0.0 gal sparge @ 168.0 °F, 0.0 m; Sparge #2: 4.15 gal sparge @ 180.0 °F, 0.0 m; Total Runoff: 6.11 galResults generated by
BeerTools Pro 1.5.23