New recipe
8 lbs American 2-row
0.75 lbs Black Roasted Barley
0.5 lbs Weyermann Carafa SpecialŽ TYPE III; Weyermann
0.5 lbs American Chocolate Malt
0.5 lbs Coffee Malt; Castle Malting
2.25 lbs Barley Flaked
1 oz AmarilloŽ (Pellets, 8.50 %AA) boiled 60 min.
1 oz SimcoeŽ (Pellets, 13.00 %AA) boiled 5 min.
Yeast : Fermentis US-05 Safale US-05
5.2 Mash stabilizer
Original Gravity 1.061
Terminal Gravity 1.015
Color 36.03 °SRM
Bitterness 47.3 IBU
Alcohol (%volume) 6.0 %