New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 13 - Stout => Topic started by: Dave Savoie on October 16, 2011, 05:48:51 PM

Title: New house Stout
Post by: Dave Savoie on October 16, 2011, 05:48:51 PM
New recipe

8 lbs American 2-row
0.75 lbs Black Roasted Barley
0.5 lbs Weyermann Carafa SpecialŽ TYPE III; Weyermann
0.5 lbs American Chocolate Malt
0.5 lbs Coffee Malt; Castle Malting
2.25 lbs Barley Flaked

1 oz AmarilloŽ (Pellets, 8.50 %AA) boiled 60 min.
1 oz SimcoeŽ (Pellets, 13.00 %AA) boiled 5 min.

Yeast : Fermentis US-05 Safale US-05
5.2 Mash stabilizer

Original Gravity 1.061
Terminal Gravity 1.015
Color 36.03 °SRM
Bitterness 47.3 IBU
Alcohol (%volume) 6.0 %
Title: Re: New house Stout
Post by: Kyle on October 16, 2011, 07:12:13 PM
wow that is alot of roasted barley, looking forward to trying it.
Title: Re: New house Stout
Post by: Dave Savoie on October 16, 2011, 07:26:57 PM
may sub out 6 Oz for some Carafa III
Title: Re: New house Stout
Post by: Richard on October 16, 2011, 07:28:21 PM
What do you get from flaked barley versus the same quantity of standard 2-row malt?
Title: Re: New house Stout
Post by: Dave Savoie on October 16, 2011, 07:34:24 PM
Flaked unmalted barley is often used in Stouts to provide protein for head retention and body. It can also be used in other strong ale styles
Title: Re: New house Stout
Post by: Richard on October 16, 2011, 07:42:21 PM
A little further search (Wikipedia :P) suggested that it also provides a "rich, grainy flavour".

I may add some to my SUL-Stout (http://nbcba.org/forum/index.php?topic=768.0); I want to try changing one ingredient per-batch on that to get a feel for the different contributions.
Title: Re: New house Stout
Post by: Richard on October 16, 2011, 07:44:56 PM
Incidentally I'm trying to clone this; without a doubt the best stout I've ever tasted:
http://www.ratebeer.com/beer/the-kernel ... 90/126190/ (http://www.ratebeer.com/beer/the-kernel-export-stout-london-1890/126190/)
Title: Re: New house Stout
Post by: Dean on October 17, 2011, 08:07:39 AM
hints of LEATHER ....!?!?
Title: Re: New house Stout
Post by: Richard on October 17, 2011, 10:27:22 AM
lol.. I think maybe the reviewer got a bit carried away. It is very good though :P