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Author Topic: New house Stout  (Read 3720 times)

Offline Dave Savoie

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New house Stout
« on: October 16, 2011, 05:48:51 PM »
New recipe

8 lbs American 2-row
0.75 lbs Black Roasted Barley
0.5 lbs Weyermann Carafa SpecialŽ TYPE III; Weyermann
0.5 lbs American Chocolate Malt
0.5 lbs Coffee Malt; Castle Malting
2.25 lbs Barley Flaked

1 oz AmarilloŽ (Pellets, 8.50 %AA) boiled 60 min.
1 oz SimcoeŽ (Pellets, 13.00 %AA) boiled 5 min.

Yeast : Fermentis US-05 Safale US-05
5.2 Mash stabilizer

Original Gravity 1.061
Terminal Gravity 1.015
Color 36.03 °SRM
Bitterness 47.3 IBU
Alcohol (%volume) 6.0 %
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Offline Kyle

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Re: New house Stout
« Reply #1 on: October 16, 2011, 07:12:13 PM »
wow that is alot of roasted barley, looking forward to trying it.
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On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
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Offline Dave Savoie

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Re: New house Stout
« Reply #2 on: October 16, 2011, 07:26:57 PM »
may sub out 6 Oz for some Carafa III
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Offline Richard

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Re: New house Stout
« Reply #3 on: October 16, 2011, 07:28:21 PM »
What do you get from flaked barley versus the same quantity of standard 2-row malt?
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Offline Dave Savoie

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Re: New house Stout
« Reply #4 on: October 16, 2011, 07:34:24 PM »
Flaked unmalted barley is often used in Stouts to provide protein for head retention and body. It can also be used in other strong ale styles
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Offline Richard

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Re: New house Stout
« Reply #5 on: October 16, 2011, 07:42:21 PM »
A little further search (Wikipedia :P) suggested that it also provides a "rich, grainy flavour".

I may add some to my SUL-Stout; I want to try changing one ingredient per-batch on that to get a feel for the different contributions.
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Offline Richard

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Re: New house Stout
« Reply #6 on: October 16, 2011, 07:44:56 PM »
Incidentally I'm trying to clone this; without a doubt the best stout I've ever tasted:
http://www.ratebeer.com/beer/the-kernel ... 90/126190/
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Offline Dean

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Re: New house Stout
« Reply #7 on: October 17, 2011, 08:07:39 AM »
hints of LEATHER ....!?!?

Offline Richard

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Re: New house Stout
« Reply #8 on: October 17, 2011, 10:27:22 AM »
lol.. I think maybe the reviewer got a bit carried away. It is very good though :P
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