Here's the chocolate espresso stout I brewed last night. Measeured OG was 1.064. Used a 1L starter DME
Recipe: Mocha Stout
Brewer: Rob
Asst Brewer:
Style: American Stout
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.89 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.063 SG
Estimated Color: 41.6 SRM
Estimated IBU: 44.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 82.7 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
8 lbs 13.1 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 61.7 %
2 lbs 3.3 oz Oats, Flaked (1.0 SRM) Grain 2 15.4 %
1 lbs 1.3 oz Chocolate Malt (350.0 SRM) Grain 3 7.6 %
8.8 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.9 %
8.8 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 3.9 %
8.7 oz Roasted Barley (300.0 SRM) Grain 6 3.8 %
4.3 oz Black (Patent) Malt (500.0 SRM) Grain 7 1.9 %
4.3 oz Carafa II (412.0 SRM) Grain 8 1.9 %
5.00 oz Espresso Beans - crushed (Mash 60.0 mins Other 9 -
7.00 g Chinook [12.00 %] - Boil 90.0 min Hop 10 9.1 IBUs
11.00 g Centennial [10.50 %] - Boil 60.0 min Hop 11 11.6 IBUs
11.00 g Warrior [16.00 %] - Boil 60.0 min Hop 12 17.7 IBUs
11.00 g Willamette [5.50 %] - Boil 60.0 min Hop 13 6.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 14 -
4.50 oz Cocoa (Boil 15.0 mins) Spice 15 -
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 16 -
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 14 lbs 4.7 oz
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Name Description Step Temperature Step Time
Mash In Add 21.06 qt of water at 166.4 F 156.0 F 45 min
Sparge: Batch sparge with 2 steps (0.79gal, 4.34gal) of 168.0 F water
Notes:
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