Oatmeal stout13-C Oatmeal Stout
Author: Thomas
Date: 11-10-25
Size: 5.25 gal
Efficiency: 69.18%
Attenuation: 75.0%
Calories: 196.67 kcal per 12.0 fl oz
Original Gravity: 1.059 (1.048 - 1.065)
|==================#=============|Terminal Gravity: 1.015 (1.010 - 1.018)
|=================#==============|Color: 28.02 (22.0 - 40.0)
|=============#==================|Alcohol: 5.81% (4.2% - 5.9%)
|=======================#========|Bitterness: 37.4 (25.0 - 40.0)
|=====================#==========|Ingredients:10.24 lb Maris Otter
0.53 lb Roasted Barley
0.79 lb Chocolate Malt
0.53 lb Crystal Malt 10°L
0.52 lb Crystal 120
1.31 oz Northern Brewer (8.0%) -
added during boil, boiled 60.0 min1.05 ea WYeast 1084 Irish Ale
Schedule:Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00
Mash in -
Liquor: 3.94 gal; Strike: 169.5 °F; Target: 156.0 °F01:03:00
Mash -
Rest: 60.0 min; Final: 156.0 °F01:23:00
Batch sparge -
First runnings: 0.0 gal sparge @ 156.0 °F, 5.0 min; Sparge : 3.84 gal sparge @ 180.0 °F, 15.0 min; Total Runoff: 6.46 galResults generated by
BeerTools Pro 1.5.12