New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 13 - Stout => Topic started by: jamie_savoie on September 13, 2013, 08:40:49 AM
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Celebrated my 50th ag batch with something bold, dark and hoppy :drink:
I was supposed to use only 2 row but I was missing some so I sub the balance for some MO, not a bad thing I guess.
Recipe: 50 - Knight Rye'der
Style: American Stout
Recipe Specifications
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Batch Size (Gal): 11.00
Total Grain (Lbs): 26.50
Estimated OG: 1.063
Anticipated SRM: 42.0
Anticipated IBU: 50-ish IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain
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34.0% (9 lbs) - Maris Otter
26.4% (7 lbs) - 2 row
15.1% (4 lbs) - Rye Malt
7.5% (2 lbs) - Flaked Rye
5.7% (1.5 lbs) - Roasted Barley
4.7% (1.25 lbs) - Carafa II
3.8% (1 lbs) - Cara 120
2.8% (0.75 lbs) - Black Patent
Hops
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5.00 oz Willamette (Pellet, 5.50% AA) @ 60 min
13.00 oz Wet Fuggles (Fresh, ??.00% AA) @ 20 min
13.00 oz Wet Fuggles (Fresh, ??.00% AA) @ 5 min
Extras
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Whirlfloc @ 15 min
Yeast
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5.5 gallons -> WLP090 - San Diego Super Yeast
5.5 gallons -> US05
Mash Schedule
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Sacch Rest - 60 min @ 155F
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I did an American Stout last year. It was a bit bigger than this, and I used American hops. I remember it being boozy and delicious. I think I should give it another go soon.
http://nbcba.org/forum/13-stout/reprobate-stout-american-stout/
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Do you remember what your final gravity was? The wort tasted awesome last night, the rye gave it a nice mouthfeel
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Lotta stuff in this - be interested in the result...
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Do you remember what your final gravity was? The wort tasted awesome last night, the rye gave it a nice mouthfeel
Mine finished at 1.018.
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Lotta stuff in this - be interested in the result...
maybe you're going to taste it when you come up hunting ;)
Mine finished at 1.018.
I hope I didn't mash too high. WLP090 is a beast though