New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 13 - Stout => Topic started by: Richard on February 25, 2013, 11:36:00 AM

Title: Heavy Oatmeal Stout
Post by: Richard on February 25, 2013, 11:36:00 AM

11lbs Maris Otter
2lbs Quick Oats
1lb Caramunich 3
1lb Carafa Special 2
1lb Roasted Barley
1lb Muscovado Sugar
0.5lbs Carafa Special 1

1oz Challenger @ 60

S-05.

Mash 90 mins 4.5 gallons @ 154, sparge 4.5 gallons @ 168.

Title: Re: Heavy Oatmeal Stout
Post by: chrismccull on February 25, 2013, 12:23:46 PM

Do you prefer US-05 over S-04 for stouts?  I have a vial of WLP002 that I could spot you if you'd like.

Title: Re: Heavy Oatmeal Stout
Post by: Richard on February 25, 2013, 12:26:39 PM

This one is completely off-style for pretty much anything in the BJCP, just a little experiment of mine on making a big oatmeal stout. Right now I'm trying to pin down the grain-bill more than anything else, so I'm keeping the yeast clean to avoid muddling the profile.

Thanks for the offer though :)