New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 13 - Stout => Topic started by: Richard on April 22, 2012, 01:24:17 PM
-
6 gallons.
10lbs 2-row
1lb Muscovado Sugar
1lb Pinhead Oats - Toasted on stove-top in skillet.
1lb Carafa-Special I
1lb Crystal 240EBC
1lb Flaked Barley
0.5lb Carafa-Special II
0.5lb Cara-Munich II
0.25lb Roast Barley
1.0oz Challenger @ 60
0.5oz Challenger @ 30
0.5oz EKG @ 30
Ringwood Yeast (Wyeast)
Mash 4 gallons @ 156, sparge 6 gallons @ 168.
Take 2 litres from second runnings and boil 90 minutes to caramelise some.
OG ~1.070, FG ~1.020, Abv ~7%.