Recipe: Reprobate StoutBrewer: Chris CraigAsst Brewer: Style: American StoutTYPE: All GrainTaste: (30.0) Recipe Specifications--------------------------Boil Size: 27 lPost Boil Volume: 23 lBatch Size (fermenter): 21 l Bottling Volume: 20 lEstimated OG: 1.072 SGEstimated Color: 45.5 SRMEstimated IBU: 75.5 IBUsBrewhouse Efficiency: 78.00 %Est Mash Efficiency: 81.7 %Boil Time: 60 MinutesIngredients:------------Amt Name Type # %/IBU 0.25 kg Rice Hulls (0.0 SRM) Adjunct 1 3.7 % 5.50 kg Pale Malt (2 Row) US (2.0 SRM) Grain 2 80.8 % 0.45 kg Black Barley (Stout) (500.0 SRM) Grain 3 6.7 % 0.30 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 4.4 % 0.30 kg Chocolate Malt (450.0 SRM) Grain 5 4.4 % 65 g Amarillo Gold [10.10 %] - Boil 60.0 min Hop 6 69.7 IBUs 1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 7 - 25 g Centennial [10.90 %] - Boil 5.0 min Hop 8 5.8 IBUs 2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 - Mash Schedule: Single Infusion, Medium Body, Batch SpargeTotal Grain Weight: 6.80 kg----------------------------Name Description Step Temperat Step Time Mash In Add 22 l of water at 75 C 68 C 60 min Sparge: Batch sparge with 2 steps (Drain mash tun, , 16l) of 76 C water