New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 13 - Stout => Topic started by: Chris Craig on March 10, 2012, 08:23:42 AM

Title: Dry Stout
Post by: Chris Craig on March 10, 2012, 08:23:42 AM
Today's brew:

This is the Cerveza de Malto Seca recipe from Brewing Classic Styles

Batch Size: 6 gal
Boil Time: 60 min

7 lbs Maris Otter
2 lbs Flaked Barley
1 lb Black Roast Barley (ground almost to dust)

2.25 oz Fuggles US (4.4% alpha) - This was supposed to be EKG, but I didn't have any.

Mash at 152F for 60 min.
Title: Re: Dry Stout
Post by: sdixon on March 10, 2012, 02:26:27 PM
If you need EKG in the future, let me know, I have some.