New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 13 - Stout => Topic started by: Chris Craig on March 10, 2012, 08:23:42 AM
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Today's brew:
This is the Cerveza de Malto Seca recipe from Brewing Classic Styles
Batch Size: 6 gal
Boil Time: 60 min
7 lbs Maris Otter
2 lbs Flaked Barley
1 lb Black Roast Barley (ground almost to dust)
2.25 oz Fuggles US (4.4% alpha) - This was supposed to be EKG, but I didn't have any.
Mash at 152F for 60 min.
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If you need EKG in the future, let me know, I have some.