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Author Topic: Dry Stout  (Read 2328 times)

Offline Chris Craig

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Dry Stout
« on: March 10, 2012, 08:23:42 AM »
Today's brew:

This is the Cerveza de Malto Seca recipe from Brewing Classic Styles

Batch Size: 6 gal
Boil Time: 60 min

7 lbs Maris Otter
2 lbs Flaked Barley
1 lb Black Roast Barley (ground almost to dust)

2.25 oz Fuggles US (4.4% alpha) - This was supposed to be EKG, but I didn't have any.

Mash at 152F for 60 min.

Offline sdixon

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Re: Dry Stout
« Reply #1 on: March 10, 2012, 02:26:27 PM »
If you need EKG in the future, let me know, I have some.
"Good people drink good beer"
Hunter S. Thompson


On Tap]