5.5 gallons into fermenter, based on 80% efficiency.
2.27 kg Maris Otter
1 kg Flaked Barley
454 g Roasted Barley
Mash at 150 F for 60 minutes.
60 minute boil, 6.75 gallons pre-boil.
70 g U.S. Goldings pellet hops (4.5% AA) (60 min)
1/2 tsp yeast nutrient (15 min)
1/2 tab Irish Moss (5 min)
Wyeast 1084 Irish Ale
Ferment at 65 F, increasing temp to 72 F after 3-4 days for diacetyl rest.
OG 1.042, FG 1.010, IBU 41, SRM 32, ABV 4.1%
Carbonate to 1.5 vol CO2.