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Author Topic: Smooth Stout IV  (Read 4526 times)

Offline brew

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Smooth Stout IV
« on: August 03, 2011, 08:29:55 PM »
This was a buddies recipe: Smooth Stout IV

So I'm trying the protein rest it calls for at 122F....
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Offline Richard

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Re: Smooth Stout IV
« Reply #1 on: August 03, 2011, 08:31:31 PM »
photos!
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Offline Kyle

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Re: Smooth Stout IV
« Reply #2 on: August 03, 2011, 09:17:30 PM »
looks like a very good recipe, you probably don't need the rice hulls. I might give this one a try, but I would just go with a Single Infusion Mash at 155F.
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Offline Richard

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Re: Smooth Stout IV
« Reply #3 on: August 03, 2011, 09:57:59 PM »
Wonder what degree the RB is supposed to be in that receipe. Seems to be a similar variable to the degree of crystal malt.
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Offline brew

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Re: Smooth Stout IV
« Reply #4 on: August 04, 2011, 09:26:25 AM »
Soo I screwed the pooch and miscalculated the second strike temp for the main mash (forgot to calculate in the existing protein rest water temp in addition to the grain temp), so I boiled up my mash out water, plus a bit of the sparge water as well to bring it up to 148 F for mash. Looks like she's going to be a super light stout! OG was 1.051.

Sorry Richard, was doing too many things at once last night - didn't get a chance to grab the camera... it does look dark though and it does smell good!
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Offline Dave Savoie

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Re: Smooth Stout IV
« Reply #5 on: September 21, 2011, 06:57:19 AM »
Brew was this the stout you had on tap at your gathering ?
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Offline brew

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Re: Smooth Stout IV
« Reply #6 on: September 21, 2011, 09:41:50 AM »
Hi Dave - yes it was - I'll be making it again for sure so it'll be interesting if it turns out the same or not...
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