New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 13 - Stout => Topic started by: Jake on September 05, 2011, 09:33:54 PM
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Rascal = My dog's name and he happens to be a black lab ... cheesy, I know
8lb 2-row
.75lb roasted barley
.75lb chocolate malt
1lb vienna
1lb quick oats
Mashed 14L @ 155 (1.33qts/lb ratio), Sparged 15L @ 168, used absorption ratio of .015gal/lb assuming 6L absorbed
1.25oz East Kent Goldings @ 60min
.5oz Willamette @ 15min
This recipe was derived from Kyle's stout recipe but slightly tweaked. Can't wait for this one.
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looks very good
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Kegged a couple days early for I can have it at Saturday's meeting. Flavour was delicious. Hopefully the carbonation is good for the meeting. Can't wait to share this one!! :cheers:
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Me either - this looks good!