New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 13 - Stout => Topic started by: sdixon on September 16, 2012, 01:20:55 PM

Title: Destrier Belgian Stout
Post by: sdixon on September 16, 2012, 01:20:55 PM

Grain Bill
----------------
2.000 kg American 2-Row (24.86%)
2.000 kg Pilsner (24.86%)
2.000 kg Wheat Malt (24.86%)
0.630 kg Flaked Oats (7.83%)
0.500 kg Chocolate (6.22%)
0.500 kg Roasted Barley (6.22%)
0.415 kg Vienna (5.16%)

Hop Bill
----------------
35.0 g Styrian Golding Pellet (5.5% Alpha) @ 60 Minutes (Boil) (1.5 g/L)
15.0 g Crystal Pellet (3.3% Alpha) @ 5 Minutes (Boil) (0.7 g/L)

Misc Bill
----------------
Single step Infusion at 150°F for 60 Minutes.
Fermented at 68°F with Safbrew T-58

Title: Re: Destrier Belgian Stout
Post by: Chris Craig on September 16, 2012, 04:11:55 PM

I've never had a Belgian stout.  Definitely want to try this one :)

Title: Re: Destrier Belgian Stout
Post by: sdixon on September 16, 2012, 05:19:54 PM

I just kegged it today. There will be some on tap here at the next meeting. :drink:

Title: Re: Destrier Belgian Stout
Post by: Chris Craig on September 16, 2012, 05:41:25 PM

Excellent!

Title: Re: Destrier Belgian Stout
Post by: sdixon on September 24, 2012, 11:05:40 PM

Mmmm so far happy with how it is turning out. Think chocolate oatmeal stout with a Belgian twang. Yes, that's a new offical BJCP term  :ugeek:

Title: Re: Destrier Belgian Stout
Post by: Richard on September 24, 2012, 11:10:12 PM

Screw the rules; some of the best beers fall between the lines.

Title: Re: Destrier Belgian Stout
Post by: Chris Craig on September 30, 2012, 09:22:12 PM

Is this the Stout we had at your place this week Steve?  I definitely want to make it.

Can we get T58 through the club?

Title: Re: Destrier Belgian Stout
Post by: brew on October 01, 2012, 08:25:07 AM

Definitely very tasty this one...

We could get T-58 but in increments of 38 sachets. Might be best just to get one or two from Noble Grape first to try it out...

Title: Re: Destrier Belgian Stout
Post by: Chris Craig on October 01, 2012, 08:43:31 AM

Yeah, that's fine.  I'll probably give this a try in a couple months.  I don't want too much stout on tap at once :)

Title: Re: Destrier Belgian Stout
Post by: sdixon on October 01, 2012, 08:13:29 PM

Yes, this is the one we had at my place. A keeper I think. I think something very close to this will be in my commercial line up. Thanks.

Title: Re: Destrier Belgian Stout
Post by: carmstrong on October 01, 2012, 08:38:29 PM

That really was an awesome stout  :cheers: