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Author Topic: Destrier Belgian Stout  (Read 3521 times)

Offline sdixon

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Destrier Belgian Stout
« on: September 16, 2012, 01:20:55 PM »
Grain Bill
----------------
2.000 kg American 2-Row (24.86%)
2.000 kg Pilsner (24.86%)
2.000 kg Wheat Malt (24.86%)
0.630 kg Flaked Oats (7.83%)
0.500 kg Chocolate (6.22%)
0.500 kg Roasted Barley (6.22%)
0.415 kg Vienna (5.16%)

Hop Bill
----------------
35.0 g Styrian Golding Pellet (5.5% Alpha) @ 60 Minutes (Boil) (1.5 g/L)
15.0 g Crystal Pellet (3.3% Alpha) @ 5 Minutes (Boil) (0.7 g/L)

Misc Bill
----------------
Single step Infusion at 150F for 60 Minutes.
Fermented at 68F with Safbrew T-58
"Good people drink good beer"
Hunter S. Thompson


On Tap]

Offline Chris Craig

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Re: Destrier Belgian Stout
« Reply #1 on: September 16, 2012, 04:11:55 PM »
I've never had a Belgian stout.  Definitely want to try this one :)

Offline sdixon

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Re: Destrier Belgian Stout
« Reply #2 on: September 16, 2012, 05:19:54 PM »
I just kegged it today. There will be some on tap here at the next meeting. :drink:
"Good people drink good beer"
Hunter S. Thompson


On Tap]

Offline Chris Craig

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Re: Destrier Belgian Stout
« Reply #3 on: September 16, 2012, 05:41:25 PM »
Excellent!

Offline sdixon

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Re: Destrier Belgian Stout
« Reply #4 on: September 24, 2012, 11:05:40 PM »
Mmmm so far happy with how it is turning out. Think chocolate oatmeal stout with a Belgian twang. Yes, that's a new offical BJCP term  :ugeek:
"Good people drink good beer"
Hunter S. Thompson


On Tap]

Offline Richard

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Re: Destrier Belgian Stout
« Reply #5 on: September 24, 2012, 11:10:12 PM »
Screw the rules; some of the best beers fall between the lines.
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Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Offline Chris Craig

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Re: Destrier Belgian Stout
« Reply #6 on: September 30, 2012, 09:22:12 PM »
Is this the Stout we had at your place this week Steve?  I definitely want to make it.

Can we get T58 through the club?

Offline brew

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Re: Destrier Belgian Stout
« Reply #7 on: October 01, 2012, 08:25:07 AM »
Definitely very tasty this one...

We could get T-58 but in increments of 38 sachets. Might be best just to get one or two from Noble Grape first to try it out...
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Offline Chris Craig

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Re: Destrier Belgian Stout
« Reply #8 on: October 01, 2012, 08:43:31 AM »
Yeah, that's fine.  I'll probably give this a try in a couple months.  I don't want too much stout on tap at once :)

Offline sdixon

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Re: Destrier Belgian Stout
« Reply #9 on: October 01, 2012, 08:13:29 PM »
Yes, this is the one we had at my place. A keeper I think. I think something very close to this will be in my commercial line up. Thanks.
"Good people drink good beer"
Hunter S. Thompson


On Tap]

Offline carmstrong

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Re: Destrier Belgian Stout
« Reply #10 on: October 01, 2012, 08:38:29 PM »
That really was an awesome stout  :cheers:
In kegs: Nothing :(
Primary: Belgian Blond, Dry Irish Stout
Planned: SNPA clone, Dunkle