New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 13 - Stout => Topic started by: Richard on October 03, 2012, 11:32:43 PM

Title: Competition Brew - Stout
Post by: Richard on October 03, 2012, 11:32:43 PM

Re-run on stout recipe idea for competition, being a little stricter with myself re: BJCP.

8lbs Maris Otter
2lbs Flaked Barley
1lb Roasted Barley (500L)
6oz Carafa Special III
6oz Carafa Special II
6oz Carafa Special I

1oz Challenger @ 60

US-05

Mash 4 gallons @ 149, Sparge 4 gallons @ 168.

Title: Re: Competition Brew - Stout
Post by: Richard on November 01, 2012, 10:02:35 PM

This worked out nice - bit too much chocolate from the carafa though.. think next time I'd go 6oz:3oz:1oz instead of six of each of the specials.