Well if it takes off well I'll wash it and keep it, just in case it tastes awesome
But now i need to order new Irish for a red I was planning...
Hello Gil,
I see your Stout started bubbling - good for you. I have some 1084 in mason jars at home. I'll be in Charlotte County on Sat and Sun (at least I think that's where you are). It's been cultured 3 times with Reds and Stouts all around 1.050 OG. I could give you one if you're looking and don't have any reservations.
I could also contribute to the library for slants as well as I think it's not listed there the last time I checked. I think the 1084 has contributed to some of my favorites.
Anyway, PM me if interested.