Made two beers today, first was a new batch of the chocolate stout I brought with me to the meeting this weekend.
Recipe Specs----------------
Batch Size (L): 18.9
Total Grain (kg): 4.950
Total Hops (oz): 1.25
Original Gravity (OG): 1.063 (°P): 15.4
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.19 %
Colour (SRM): 50.0 (EBC): 98.5
Bitterness (IBU): 32.4 (Average)
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 60
Grain Bill----------------
3.250 kg Maris Otter Malt (65.66%)
0.600 kg Caramunich III (12.12%)
0.600 kg Chocolate (12.12%)
0.250 kg Flaked Barley (5.05%)
0.250 kg Roasted Barley (5.05%)
Hop Bill----------------
0.75 oz Northern Brewer Pellet (9.8% Alpha) @ 60 Minutes (Boil) (0 oz/L)
0.50 oz Fuggles Pellet (5% Alpha) @ 15 Minutes (Boil) (0 oz/L)
Misc Bill----------------
125ml Cocoa Powder @ 10 Days (Secondary)
4.00 oz Coffee @ 10 Days (Secondary)
1. Vanilla Bean @ 10 Days (Secondary)
Single step Infusion at 151°F for 60 Minutes.
Fermented at 68°F with
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