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Author Topic: Competition Brew - Stout  (Read 5090 times)

Offline Richard

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Competition Brew - Stout
« on: October 03, 2012, 11:32:43 PM »
Re-run on stout recipe idea for competition, being a little stricter with myself re: BJCP.

8lbs Maris Otter
2lbs Flaked Barley
1lb Roasted Barley (500L)
6oz Carafa Special III
6oz Carafa Special II
6oz Carafa Special I

1oz Challenger @ 60

US-05

Mash 4 gallons @ 149, Sparge 4 gallons @ 168.
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Kegged: air.
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Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Offline Richard

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Re: Competition Brew - Stout
« Reply #1 on: November 01, 2012, 10:02:35 PM »
This worked out nice - bit too much chocolate from the carafa though.. think next time I'd go 6oz:3oz:1oz instead of six of each of the specials.
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Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
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