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Author Topic: Knight Rye'der  (Read 2982 times)

Offline jamie_savoie

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Knight Rye'der
« on: September 13, 2013, 08:40:49 AM »
Celebrated my 50th ag batch with something bold, dark and hoppy  :drink:
I was supposed to use only 2 row but I was missing some so I sub the balance for some MO, not a bad thing I guess.

Recipe: 50 - Knight Rye'der
Style: American Stout

Recipe Specifications
--------------------
Batch Size (Gal): 11.00
Total Grain (Lbs): 26.50
Estimated OG: 1.063
Anticipated SRM: 42.0
Anticipated IBU: 50-ish IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain
------
34.0% (9 lbs) - Maris Otter
26.4% (7 lbs) - 2 row
15.1% (4 lbs) - Rye Malt
7.5% (2 lbs) - Flaked Rye
5.7% (1.5 lbs) - Roasted Barley
4.7% (1.25 lbs) - Carafa II
3.8% (1 lbs) - Cara 120
2.8% (0.75 lbs) - Black Patent

Hops
------
5.00 oz Willamette (Pellet, 5.50% AA) @ 60 min
13.00 oz Wet Fuggles (Fresh, ??.00% AA) @ 20 min
13.00 oz Wet Fuggles (Fresh, ??.00% AA) @ 5 min

Extras
--------
Whirlfloc @ 15 min

Yeast
------
5.5 gallons -> WLP090 - San Diego Super Yeast
5.5 gallons -> US05

Mash Schedule
--------------
Sacch Rest - 60 min @ 155F

Offline Chris Craig

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Re: Knight Rye'der
« Reply #1 on: September 13, 2013, 08:51:04 AM »
I did an American Stout last year.  It was a bit bigger than this, and I used American hops.  I remember it being boozy and delicious.  I think I should give it another go soon.

http://nbcba.org/forum/13-stout/reprobate-stout-american-stout/

Offline jamie_savoie

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Re: Knight Rye'der
« Reply #2 on: September 13, 2013, 09:39:30 AM »
Do you remember what your final gravity was?  The wort tasted awesome last night, the rye gave it a nice mouthfeel



Offline brew

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Re: Knight Rye'der
« Reply #3 on: September 13, 2013, 09:52:57 AM »
Lotta stuff in this - be interested in the result...
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Offline Chris Craig

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Re: Knight Rye'der
« Reply #4 on: September 13, 2013, 09:54:35 AM »
Do you remember what your final gravity was?  The wort tasted awesome last night, the rye gave it a nice mouthfeel

Mine finished at 1.018.

Offline jamie_savoie

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Re: Knight Rye'der
« Reply #5 on: September 13, 2013, 10:05:51 AM »
Lotta stuff in this - be interested in the result...
maybe you're going to taste it when you come up hunting ;)

Mine finished at 1.018.
I hope I didn't mash too high.  WLP090 is a beast though