New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 13 - Stout => Topic started by: Dave Savoie on January 10, 2011, 06:38:27 PM
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(Earthtones Dry Stout with different hops)
6 Lbs Marris Otter
14 Oz Roasted Barley
2.2 Lbs Flaked Barley
US-05
1.25 Oz Fuggle
mashed @ 154 F 1 Hour
Sparged @ 175 F (this was temp of water before adding to the mash tun forgot to take reading)
Original Gravity 1.044
Terminal Gravity 1.009
Color 27.07 °SRM
Bitterness 33.4 IBU
Alcohol (%volume) 4.8 % Based on 75% effeciency