Recipe: BarleyWater's Dark Chocolate Stout
Brewer: DeMerchant
Style: Sweet Stout
TYPE: All Grain
Recipe Specifications
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Batch Size (fermenter): 20 l
Estimated OG: 1.056 SG (plus ~0.009 for lactose)
Estimated Color: 78.4 SRM
Estimated IBU: 32.7 IBUs
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
1.93 kg - Pale Malt, Maris Otter
1.45 kg - Pale Malt (2 Row) US (just what I had leftover)
0.51 kg - Quick Oats
0.44 kg - Caramel/Crystal Malt - 40L
0.30 kg - Chocolate Malt
0.30 kg - Pale Chocolate Malt
0.23 kg - Roasted Barley
56 g - Tettnang - Boil 60 min
0.23 kg - Lactose - Boil 10 min
0.23 kg - Cacoa Powder - Boil 10 min
1 ea - Whirlfloc Tablet - Boil 10 min
1 pkg - SafAle English Ale (S-04)
Mash Schedule (BIAB):
Mash In - 24l of water at 154f for 60min
Mash Out - Heat to 170f for 10min
Rinse - 4l of water at 185f
Boil - 60min
Notes:
I'm going to split the batch when I move to the secondary. Batch A - 2.7oz cocoa nib & 1 vanilla bean socked in vodka; Batch B - 2.7oz cocoa, 1 vanilla bean, 1oz allspice, 2oz cinnamon sticks & 1oz dried red peppers socked in vodka (I may also add a pepper when I bottle). I'm also going to add some chocolate extract at bottling - we'll see how much at the time but the recipe I'm basing this off of calls for 0.6oz.