This is a slightly different version of my first attempt (http://nbcba.org/forum/13-stout/reprobate-stout-american-stout/) at an American Stout.
Recipe: Reprobate Stout
Brewer: Chris Craig
Asst Brewer:
Style: American Stout
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 27 l
Post Boil Volume: 23 l
Batch Size (fermenter): 21 l
Bottling Volume: 20 l
Estimated OG: 1.072 SG
Estimated Color: 45.5 SRM
Estimated IBU: 75.5 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 81.7 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
0.25 kg Rice Hulls (0.0 SRM) Adjunct 1 3.7 %
5.50 kg Pale Malt (2 Row) US (2.0 SRM) Grain 2 80.8 %
0.45 kg Black Barley (Stout) (500.0 SRM) Grain 3 6.7 %
0.30 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 4.4 %
0.30 kg Chocolate Malt (450.0 SRM) Grain 5 4.4 %
65 g Amarillo Gold [10.10 %] - Boil 60.0 min Hop 6 69.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 7 -
25 g Centennial [10.90 %] - Boil 5.0 min Hop 8 5.8 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 6.80 kg
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Name Description Step Temperat Step Time
Mash In Add 22 l of water at 75 C 68 C 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 16l) of 76 C water