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Author Topic: Smoked Porter  (Read 6752 times)

Offline Ian Grant

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Re: Smoked Porter
« Reply #15 on: November 22, 2011, 07:04:09 PM »
Sure

Offline Ian Grant

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Re: Smoked Porter
« Reply #16 on: November 22, 2011, 07:07:06 PM »
I'm gonna try it again soon might be my next.

Offline DandyMason

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Re: Smoked Porter
« Reply #17 on: November 22, 2011, 09:25:16 PM »
Im not sure if I had yours Ian or someone else's at Jakes place, but I absolutely loved it.

Im kegging your recipe tomorrow, so hope its just as good

Offline Ian Grant

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Re: Smoked Porter
« Reply #18 on: January 11, 2012, 10:18:58 PM »
Gonna make this again on Sunday if anyone wants to join me feel free.  



Smoke Porter 2
12-B Robust Porter

Size: 5.5gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 190.03kcal per 12.0fl oz

Original Gravity: 1.057 (1.048 - 1.065)
Terminal Gravity: 1.014 (1.012 - 1.016)
Color: 28.46 (22.0 - 35.0)
Alcohol: 5.61% (4.8% - 6.5%)
Bitterness: 32.3 (25.0 - 50.0)

Ingredients:
5lb Maris Otter
4lb 2-Row Brewers Malt
1lb Smoked Malt
8oz Crystal Malt 120L
1lb Chocolate Malt
8oz Roasted Barley
2oz Fuggle (4.8%) - added during boil, boiled 60m

Schedule:
Ambient Air: 70.0F
Source Water: 60.0F
Elevation: 0.0m

01:03:00 Untitled Step - Liquor: 3.75gal; Strike: 166.9F; Target: 154F
01:23:00 Untitled Step - Untitled Sparge: 3.63gal sparge @ 175.0F, 20m; Total Runoff: 6.12gal

Results generated by BeerTools Pro 1.5.20

Offline Richard

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Re: Smoked Porter
« Reply #19 on: June 14, 2012, 02:17:47 PM »
wiki.
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Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Offline brew

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Re: Smoked Porter
« Reply #20 on: June 15, 2012, 09:14:47 AM »
wiki
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Planned: Drink beer later, Primary: Drink beer soon, Secondary: Drink beer shortly, Kegged: Drinking beer now