New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 12 - Porter => Topic started by: Dave Savoie on November 14, 2011, 06:39:56 PM

Title: Roasted beer
Post by: Dave Savoie on November 14, 2011, 06:39:56 PM
9 Lbs 2 row
0.75 lbs Roasted barley
0.5 Lbs Carafa III special
0.5 Lbs Kiln coffee malt
0.5 Lbs Chocolate malt
2 Lbs Flaked Barley

0.75 oz Simcoe 60 min
0.50 oz Simcoe @ 15 min

US-05

OG 1.065
FG 1.016
Color 33.48 SRM
Bitterness 45.9 IBU
ABV 6.4%

9 days old just tapped it now and WOW very good