New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 12 - Porter => Topic started by: robcoombs on October 14, 2014, 07:35:11 PM
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Brewed this today. It's a "clone" of Maui Brewing Company Coconut Porter. I used raw flaked coconut for this and toasted it in the oven prior to brewing to get some color and add flavor.
Recipe: Mahalo
Brewer: Rob
Asst Brewer:
Style: Robust Porter
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.37 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.070 SG
Estimated Color: 28.9 SRM
Estimated IBU: 34.3 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 70.2 %
1 lbs Carafoam (2.0 SRM) Grain 2 7.0 %
1 lbs Caramel/Crystal Malt -100L (100.0 SRM) Grain 3 7.0 %
1 lbs Oats, Flaked (1.0 SRM) Grain 4 7.0 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 5 3.5 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 6 3.5 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 7 1.8 %
0.35 lb Coconut (toasted) (Mash 60.0 mins) Other 8 -
14.00 g Cascade [5.50 %] - Boil 60.0 min Hop 9 8.0 IBUs
14.00 g Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 10 20.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 11 -
28.00 g Cascade [5.50 %] - Boil 10.0 min Hop 12 5.8 IBUs
1.00 lb Coconut (toasted) (Boil 0.0 mins) Other 13 -
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04 Yeast 14 -
0.35 lb Coconut (toasted) (Secondary 7.0 days) Other 15 -
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 14 lbs 4.0 oz
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Name Description Step Temperature Step Time
Mash In Add 21.01 qt of water at 165.3 F 155.0 F 60 min
Sparge: Batch sparge with 2 steps (0.54gal, 4.09gal) of 168.0 F water
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Almost forgot. If anyone does try to brew this I recommend using a muslin bag to add the flame out addition of coconut. Transferring this to a carboy was a bitch.
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VERY interested to try this
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@Two Wheeler (http://nbcba.org/forum/index.php?action=profile;u=2007) the wort was really tasty, the coconut was coming through nicely. I assume some of that will get fermented out but the "dry hop" addition of more toasted coconut should bring it back.
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Almost forgot. If anyone does try to brew this I recommend using a muslin bag to add the flame out addition of coconut. Transferring this to a carboy was a bitch.
Just curious, what type of equipment do you have for the transfer to the carboy? A bazooka screen?
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Almost forgot. If anyone does try to brew this I recommend using a muslin bag to add the flame out addition of coconut. Transferring this to a carboy was a bitch.
Just curious, what type of equipment do you have for the transfer to the carboy? A bazooka screen?
I wasn't using a screen at all in my brew kettle. Simply a 90 degree elbow as a pickup. The coconut kept clogging it. The flakes I used are quite large.
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I would love to try this!!
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I'll bring some to a meeting as soon as it's finished.
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Don't really mean to bring this back to the top, but seems interesting.
How was it? Would you change anything doing it again?
The 1lb of coconut at 0min....how long did you leave it to steep?
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Don't really mean to bring this back to the top, but seems interesting.
How was it? Would you change anything doing it again?
The 1lb of coconut at 0min....how long did you leave it to steep?
I enjoyed it quite a bit. I don't think the coconut in the mash is necessary. I didn't steep the 0min addition, though a 15min steep wouldn't be a bad idea.
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Not steeped? So you put it in a 0min and took it back out? LOL.
So basically put the bag in at 0 mins, and left it in for the length of time it took you to cool it and pour off into the fermenter.
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Not steeped? So you put it in a 0min and took it back out? LOL.
So basically put the bag in at 0 mins, and left it in for the length of time it took you to cool it and pour off into the fermenter.
I just added the coconut at flame out and chilled. Didn't take it out.
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