New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 12 - Porter => Topic started by: Ian Grant on April 16, 2011, 10:05:13 PM

Title: Fuller's London Porter clone from Brew Your Own magazine
Post by: Ian Grant on April 16, 2011, 10:05:13 PM

5 gals/19L

8.27lbs. Muntons pale ale malt
1.0lbs. crystal malt 75L
1.5lbs. brown malt
0.75lb.  chocolate malt

1.3 oz.  fuggle  60min
.67oz.  fuggle 15min

Wyeast 1968

Mash at 153F for 60mins  mash thickness 1.3qt./lb.

Ferment at 62F