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New Brunswick Craft Brewers Association
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12 - Porter
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Brown Porter
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Topic: Brown Porter (Read 6897 times)
Dave Savoie
NBCBA
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Brown Porter
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on:
April 07, 2012, 10:29:49 AM »
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Dave Savoie
NBCBA
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Re: Brown Porter
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Reply #1 on:
April 07, 2012, 11:44:49 AM »
Mashed in at 11:28 @ 154F hit it spot on 60 min Mash
1 hour boil adding the Lyles & brown sugar at the 25 min mark
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Dave Savoie
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Re: Brown Porter
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Reply #2 on:
April 07, 2012, 12:31:34 PM »
1 Gallon grain absorption
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Dave Savoie
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Re: Brown Porter
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Reply #3 on:
April 07, 2012, 01:03:23 PM »
Pre boil with no sugar or golden syrup 1.039
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Dave Savoie
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Re: Brown Porter
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Reply #4 on:
April 07, 2012, 03:02:39 PM »
tasted the wort pre cooling and WOW gonna be a good one
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Dave Savoie
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Re: Brown Porter
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Reply #5 on:
April 07, 2012, 03:50:01 PM »
OG = 1.052 Slightly higher than anticipated but hey it will work
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Dave Savoie
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Re: Brown Porter
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Reply #6 on:
May 12, 2012, 10:15:12 AM »
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jamie_savoie
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Re: Brown Porter
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Reply #7 on:
May 12, 2012, 10:08:38 PM »
looks delicious!
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New Brunswick Craft Brewers Association
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Beer Recipes and Food
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All Grain
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12 - Porter
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Brown Porter