New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 12 - Porter => Topic started by: Dave Savoie on April 07, 2012, 10:29:49 AM

Title: Brown Porter
Post by: Dave Savoie on April 07, 2012, 10:29:49 AM

(http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/462232_3669300533899_1316415634_33472053_715620602_o.jpg)

Title: Re: Brown Porter
Post by: Dave Savoie on April 07, 2012, 11:44:49 AM

Mashed in at 11:28 @ 154F hit it spot on 60 min Mash
1 hour boil adding the Lyles & brown sugar at the 25 min mark

Title: Re: Brown Porter
Post by: Dave Savoie on April 07, 2012, 12:31:34 PM

1 Gallon grain absorption

Title: Re: Brown Porter
Post by: Dave Savoie on April 07, 2012, 01:03:23 PM

Pre boil with no sugar or golden syrup 1.039

Title: Re: Brown Porter
Post by: Dave Savoie on April 07, 2012, 03:02:39 PM

tasted the wort pre cooling and WOW gonna be a good one

Title: Re: Brown Porter
Post by: Dave Savoie on April 07, 2012, 03:50:01 PM

OG = 1.052 Slightly higher than anticipated but hey it will work

Title: Re: Brown Porter
Post by: Dave Savoie on May 12, 2012, 10:15:12 AM

(http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash3/533097_3965436857122_1316415634_33582269_549555760_n.jpg)

Title: Re: Brown Porter
Post by: jamie_savoie on May 12, 2012, 10:08:38 PM

looks delicious!