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Author Topic: Brown Porter  (Read 2965 times)

Offline Dave Savoie

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Brown Porter
« on: April 07, 2012, 10:29:49 AM »
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Offline Dave Savoie

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Re: Brown Porter
« Reply #1 on: April 07, 2012, 11:44:49 AM »
Mashed in at 11:28 @ 154F hit it spot on 60 min Mash
1 hour boil adding the Lyles & brown sugar at the 25 min mark
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Offline Dave Savoie

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Re: Brown Porter
« Reply #2 on: April 07, 2012, 12:31:34 PM »
1 Gallon grain absorption
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Offline Dave Savoie

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Re: Brown Porter
« Reply #3 on: April 07, 2012, 01:03:23 PM »
Pre boil with no sugar or golden syrup 1.039
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Offline Dave Savoie

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Re: Brown Porter
« Reply #4 on: April 07, 2012, 03:02:39 PM »
tasted the wort pre cooling and WOW gonna be a good one
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Offline Dave Savoie

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Re: Brown Porter
« Reply #5 on: April 07, 2012, 03:50:01 PM »
OG = 1.052 Slightly higher than anticipated but hey it will work
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Offline Dave Savoie

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Re: Brown Porter
« Reply #6 on: May 12, 2012, 10:15:12 AM »
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Offline jamie_savoie

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Re: Brown Porter
« Reply #7 on: May 12, 2012, 10:08:38 PM »
looks delicious!