OG: 1.050
IBU: 33
Grain:
3.60 kg Marris Otter
0.38 kg Brown Malt
0.38 kg Caramel/Crystal Malt - 40L
0.20 kg Chocolate Malt
Hops:
18.00 Columbus [14.00 %] (60 min)
14.00 US Goldings, US [5.10 %] (10 min)
Yeast:
Wyeast 1084
Mash 60 @ 67C
Boil 60
Ferment @ 19C