New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 12 - Porter => Topic started by: Hawoh on May 01, 2011, 10:10:33 PM

Title: Brown Porter :: Baggage Man
Post by: Hawoh on May 01, 2011, 10:10:33 PM

OG: 1.050
IBU: 33

Grain:
3.60 kg Marris Otter
0.38 kg Brown Malt
0.38 kg Caramel/Crystal Malt - 40L
0.20 kg Chocolate Malt

Hops:
18.00 Columbus [14.00 %] (60 min)
14.00 US Goldings, US [5.10 %] (10 min)

Yeast:
Wyeast 1084

Mash 60 @ 67C
Boil 60
Ferment @ 19C

Title: Re: Brown Porter :: Baggage Man
Post by: Richard on May 02, 2011, 11:22:16 PM

Nothing productive to say about the recipe, but what's the inspiration for the name?

Title: Re: Brown Porter :: Baggage Man
Post by: Hawoh on May 03, 2011, 08:48:01 AM

one of several definitions...

porter - a person hired to carry burdens or baggage, as at a railroad station or a hotel