New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 12 - Porter => Topic started by: jamie_savoie on July 25, 2013, 12:03:15 PM
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Brewing another one for the fall/winter. Recipe from Denny Conn (http://www.brew365.com/beer_dennys_bourbon_vanilla_porter.php)
Recipe: 42 - Bourbon Vanilla Porter
Style: Robust Porter
Recipe Specifications
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Batch Size (Gal): 6.00
Total Grain (Lbs): 19.75
Estimated OG: 1.085
Anticipated SRM: 38.7
Anticipated IBU: 33.6 IBUs
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain
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65.8% (13 lbs) - 2 Row
12.7% (2.5 lbs) - Munich
7.6% (1.5 lbs) - Brown Malt
6.3% (1.25 lbs) - Carafa II
5.1% (1 lbs) - Cara 120
2.5% (0.5 lbs) - Cara 40
Hops
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1.00 oz Magnum (Pellet, 14.00% AA) @ 60 min
0.50 oz EKG (Pellet, 5.00% AA) @ 10 min
Extras
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Whirlfloc @ 15 min
New Caledonia Vanilla Beans (http://spicetrekkers.com/products-page/shop-spices/new-caledonia-vanilla/)
1oz Hungarian Medium Toast Oak Cubes (soaked in bourbon)
1.75 cup Kentucky Bourbon
Yeast
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2 pkg US-05
Mash Schedule
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Sacch Rest - 60 min @ 153F
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Yummy!