Ardenne is my go to belgian yeast and I asked Steve from Grimross if thats what he used for his because thats what it tasted like to me but he said no. Which Carafa should I use? I, II or III? I've never used it before and I notice noble grape doesn't stock it so I'm going to have to find a way to source some.
So with corrections, I think it would look something like this:
76% - Pilsner
4% - Biscuit
4% - Special B
3% - Aromatic
6% - Chocolate Malt
7% - Carafa