The first brew in the new brewery sitting in the brewhemoth...
Hit 84 percent mash efficiency, so ended up with an OG of 1.071
Ignore the IBU's, can't be even close to that high, though I'd be ok if it were!
Used up all of the hops we grew last year in one go.
Recipe: A Wet and Hoppy Porter
Brewer: JQ Brew
Style: Robust Porter
TYPE: All Grain
Recipe Specifications
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Boil Size: 19.72 gal
Post Boil Volume: 18.72 gal
Batch Size (fermenter): 18.00 gal
Bottling Volume: 18.00 gal
Estimated OG: 1.061 SG
Estimated Color: 41.0 SRM
Estimated IBU: 136.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 42.4 %
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 28.2 %
6 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 14.1 %
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 7.1 %
2 lbs Chocolate Wheat (Weyermann) (415.0 SRM) Grain 5 4.7 %
1 lbs 8.0 oz Roasted Barley (300.0 SRM) Grain 6 3.5 %
4.00 oz Nugget Pellet [13.00 %] - First Wort 60. Hop 7 52.1 IBUs
4.00 oz Nugget Pellet [13.00 %] - Boil 60.0 min Hop 8 47.4 IBUs
26.00 oz Wet Nugget [2.00 %] - Boil 20.0 min Hop 9 28.7 IBUs
12.50 oz Wet Cascade [1.00 %] - Boil 15.0 min Hop 10 5.6 IBUs
2.50 oz Wet Magnum [2.50 %] - Boil 15.0 min Hop 11 2.8 IBUs
7.00 oz Wet Willamette [1.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
5.00 oz Wet Fuggle [0.80 %] - Boil 0.0 min Hop 13 0.0 IBUs
4.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 -
Mash Schedule: Temperature Mash, 2 Step, Full Body
Total Grain Weight: 42 lbs 8.0 oz
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Name Description Step Temperat Step Time
Protein Rest Add 55.13 qt of water at 131.6 F 122.0 F 30 min
Saccharification Heat to 156.0 F over 15 min 156.0 F 30 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Sparge: Fly sparge with 11.54 gal water at 168.0 F
Notes:
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