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Author Topic: Bourbon Vanilla Porter  (Read 2050 times)

Offline jamie_savoie

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Bourbon Vanilla Porter
« on: July 25, 2013, 12:03:15 PM »
Brewing another one for the fall/winter.  Recipe from Denny Conn   

Recipe: 42 - Bourbon Vanilla Porter
Style: Robust Porter

Recipe Specifications
--------------------
Batch Size (Gal): 6.00
Total Grain (Lbs): 19.75
Estimated OG: 1.085
Anticipated SRM: 38.7
Anticipated IBU: 33.6 IBUs
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Grain
------
65.8% (13 lbs) - 2 Row
12.7% (2.5 lbs) - Munich
7.6% (1.5 lbs) -  Brown Malt
6.3% (1.25 lbs) - Carafa II
5.1% (1 lbs) - Cara 120
2.5% (0.5 lbs) - Cara 40

Hops
------
1.00 oz Magnum (Pellet, 14.00% AA) @ 60 min
0.50 oz EKG (Pellet, 5.00% AA) @ 10 min

Extras
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Whirlfloc @ 15 min
New Caledonia Vanilla Beans
1oz Hungarian Medium Toast Oak Cubes (soaked in bourbon)
1.75 cup Kentucky Bourbon

Yeast
------
2 pkg US-05

Mash Schedule
--------------
Sacch Rest - 60 min @ 153F

Offline Roger

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Re: Bourbon Vanilla Porter
« Reply #1 on: July 25, 2013, 02:35:15 PM »
Yummy!