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Fat Squirrel clone
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Topic: Fat Squirrel clone (Read 7547 times)
brew
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Fat Squirrel clone
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on:
November 18, 2011, 03:39:36 PM »
Hi folks, wanted to do this one, anyone have any flaked oats I could borrow? Or should I just go to super store?
6.00 pounds Bohemian Pilsen Malt
1.00 pounds German Light Munich Malt
1.00 pounds German Carabelge
1.00 pounds Flaked Oats
0.75 pounds Flaked Barley
0.25 pounds American Chocolate Malt
0.4 oz Magnum @ 60
1 oz Saaz @ 10
Yeast 1056 1L
Mash @ 154
http://www.craftbrewing.ca/brewblog/index.php?page=brewBlogDetail&filter=brew&id=23
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Re: Fat Squirrel clone
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Reply #1 on:
November 18, 2011, 03:57:42 PM »
I use superstore oats. Put them in the oven at 300F for about 30mins turning them every 10 mins.
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brew
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Re: Fat Squirrel clone
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Reply #2 on:
November 18, 2011, 04:23:46 PM »
Like "Quick Oats" or just rolled oats?
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Re: Fat Squirrel clone
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Reply #3 on:
November 18, 2011, 04:39:50 PM »
I use quick oats.
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pliny
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Re: Fat Squirrel clone
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Reply #4 on:
November 18, 2011, 04:52:57 PM »
Hi brew, just to clarify - you don`t need to do the cooking thing with the oats.
That`s just how I do it. You`ll see many places online where homebrewers don`t bother putting them in the oven.
1056 - good clean yeast!
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New Brunswick Craft Brewers Association
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Beer Recipes and Food
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All Grain
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11 - English Brown Ale
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Fat Squirrel clone