New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 11 - English Brown Ale => Topic started by: brew on November 18, 2011, 03:39:36 PM

Title: Fat Squirrel clone
Post by: brew on November 18, 2011, 03:39:36 PM

Hi folks, wanted to do this one, anyone have any flaked oats I could borrow? Or should I just go to super store?

6.00 pounds    Bohemian Pilsen Malt
1.00 pounds    German Light Munich Malt
1.00 pounds    German Carabelge
1.00 pounds    Flaked Oats
0.75 pounds    Flaked Barley
0.25 pounds    American Chocolate Malt

0.4 oz Magnum @ 60
1 oz Saaz @ 10

Yeast 1056 1L

Mash @ 154

http://www.craftbrewing.ca/brewblog/index.php?page=brewBlogDetail&filter=brew&id=23

Title: Re: Fat Squirrel clone
Post by: pliny on November 18, 2011, 03:57:42 PM

I use superstore oats. Put them in the oven at 300F for about 30mins turning them every 10 mins.

Title: Re: Fat Squirrel clone
Post by: brew on November 18, 2011, 04:23:46 PM

Like "Quick Oats" or just rolled oats?

Title: Re: Fat Squirrel clone
Post by: pliny on November 18, 2011, 04:39:50 PM

I use quick oats.

Title: Re: Fat Squirrel clone
Post by: pliny on November 18, 2011, 04:52:57 PM

Hi brew, just to clarify - you don`t need to do the cooking thing with the oats.
That`s just how I do it. You`ll see many places online where homebrewers don`t bother putting them in the oven.

1056 - good clean yeast!