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Author Topic: New and Improved Leroy Brown  (Read 2757 times)

Offline Dave Savoie

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New and Improved Leroy Brown
« on: March 22, 2011, 10:33:10 PM »
3.76 kg. Maris Otter Pale
0.58 kg Weyermann CaraMunich III
0.49 kg Chocolate Rye Malt
0.10 kg Melanoidin Malt

Yeast : WYeast 1084 Irish Ale

18 g Northern Brewer (Pellets, 8 %AA) boiled 60 min
14 g Cascade (Pellets, 5.5 %AA) boiled 15 min
14 g Cascade (Pellets, 5.5 %AA) boiled 1 min

Original Gravity 1.054
Terminal Gravity 1.013
Color 24.38 °SRM
Bitterness 30.0 IBU
Alcohol (%volume) 5.4 %
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