My house American Amber.
Recipe: They Call Her Amber
Brewer: Chris Craig
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 47.7 l
Post Boil Volume: 43.7 l
Batch Size (fermenter): 42.0 l
Bottling Volume: 40.1 l
Estimated OG: 1.053 SG
Estimated Color: 12.8 SRM
Estimated IBU: 37.8 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
0.50 kg Rice Hulls (0.0 SRM) Adjunct 1 5.2 %
6.80 kg Pale Malt, Maris Otter (3.0 SRM) Grain 2 70.1 %
0.70 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 7.2 %
0.70 kg Munich Malt (9.0 SRM) Grain 4 7.2 %
0.50 kg Amber Malt (22.0 SRM) Grain 5 5.2 %
0.50 kg Caramel/Crystal Malt - 100L (100.0 SRM) Grain 6 5.2 %
40 g Magnum [12.90 %] - Boil 60.0 min Hop 7 32.0 IBUs
15 g Cascade [6.40 %] - Boil 10.0 min Hop 8 2.2 IBUs
15 g Centennial [10.90 %] - Boil 10.0 min Hop 9 3.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 10 -
15 g Cascade [6.40 %] - Boil 0.0 min Hop 11 0.0 IBUs
15 g Centennial [10.90 %] - Boil 0.0 min Hop 12 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9.70 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 27.2 l of water at 75.7 C 67.8 C 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 16.0l, 16.0l) of 75.6 C water
