Recipe: Sierra NevadaBrewer: Jordan HarrisAsst Brewer: Style: American Pale AleTYPE: All GrainTaste: (30.0) Recipe Specifications--------------------------Boil Size: 6.8 galPost Boil Volume: 5.8 galBatch Size (fermenter): 5.5 gal Bottling Volume: 5.0 galEstimated OG: 1.052 SGEstimated Color: 11.4 SRMEstimated IBU: 38.4 IBUsBrewhouse Efficiency: 70.00 %Est Mash Efficiency: 70.0 %Boil Time: 60 MinutesIngredients:------------Amt Name Type # %/IBU 4.60 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 1 - 3.80 ml Lactic Acid (Mash 60.0 mins) Water Agent 2 - 1.20 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 3 - 4.72 kg Pale Malt (2 Row) UK (3.0 SRM) Grain 4 91.0 % 0.47 kg Crystal 73 (73.0 SRM) Grain 5 9.0 % 0.70 oz Perle [7.00 %] - Boil 60.0 min Hop 6 18.1 IBUs 0.25 oz Magnum [12.00 %] - Boil 60.0 min Hop 7 11.1 IBUs 1.00 oz Cascade [5.00 %] - Boil 15.0 min Hop 8 9.2 IBUs 1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs Mash Schedule: BIAB, Light BodyTotal Grain Weight: 5.19 kg----------------------------Name Description Step Temperat Step Time Saccharification Add 7.64 gal of water at 156.4 F 150.0 F 60 min