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Author Topic: Simarillo  (Read 1642 times)

Offline jamie_savoie

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Simarillo
« on: October 18, 2013, 09:21:41 AM »
Recipe: 54 - Simarillo
Style: American Pale Ale

Recipe Specifications
--------------------
Batch Size (Gal): 12.00
Total Grain (Lbs): 21.50
Estimated OG: 1.051
Anticipated SRM: 7.0
Anticipated IBU: 40.9 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain
------
69.8% (12 lbs) - 2 row
14.0% (3 lbs) - Vienna
9.3% (2 lbs) - Wheat
4.7% (1 lbs) - Cara 60
2.3% (0.50 lbs) - Honey Malt

Hops
------
1.00 oz Columbus (Pellets, 14.60% AA) @ FWH
1.00 oz Amarillo (Pellets, 8.50% AA) @ 15 min
1.00 oz Simcoe (Pellets, 13.00% AA) @ 15 min
1.00 oz Amarillo (Pellets, 8.50% AA) @ 0 min
1.00 oz Simcoe (Pellets, 13.00% AA) @ 0 min

1.00 oz Amarillo (Pellets, 8.50% AA) @ dry hop
1.00 oz Simcoe (Pellets, 13.00% AA) @ dry hop

Extras
--------
Whirlfloc @ 15 min

Yeast
------
Bucket#1 -> WLP090 - San Diego Super Yeast
Bucket#2 -> US-05

Mash Schedule
--------------
Sacch Rest - 60 min @ 152F