Boil Size: 12.61 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.75 gal
Estimated OG: 1.046 SG
Estimated Color: 6.7 SRM
Estimated IBU: 38.4 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 70 Minutes
Ingredients:
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Amt Name Type # %/IBU
15.89 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.2 %
1.06 lb Carafoam (2.0 SRM) Grain 2 5.9 %
1.06 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 5.9 %
1.50 oz Northern Brewer [9.00 %] - Boil 70.0 min Hop 4 26.2 IBUs
2.00 oz Cascade [7.00 %] - Boil 10.0 min Hop 5 9.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 6 -
1.00 oz Cascade [7.00 %] - Boil 5.0 min Hop 7 2.6 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 8 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 18.01 lb
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Name Description Step Temperat Step Time
Mash In Add 5.6 gal of water at 169 F 154 F 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 4.57gal, 4.57gal) of 168 F water