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Author Topic: Saw Mountain Pale Ale  (Read 3540 times)

Offline Richard

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Saw Mountain Pale Ale
« on: December 05, 2011, 11:45:07 AM »
Couple of SNPA Clone recipes + my available ingredients = this. Stocking up for the xmas period :)

11lbs 2-row
12oz Crystal 40
4oz Carafoam

0.25oz Magnum @ 60
1.0oz Challenger @ 60
1.0oz Centennial @ 20
1.0oz Centennial @ 10
1.5oz Cascade @ 0

S-05

Mash 4 Gallons 60 mins @ 154, Sparge 4.5 gallons @ 166.
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Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Offline Richard

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Re: Saw Mountain Pale Ale
« Reply #1 on: December 18, 2011, 10:34:31 PM »
Sample when kegging tasted good, although the use of centennial instead of cascade has drifted this away from being anything like a clone. Gonna leave it til xmas day before I crack the keg proper.
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Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
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