This is an attempt to brew something similar to Garrison Brewing's Hop Yard Pale Ale. It's named Rock Yard because of the massive rock next to my brewing area.
Recipe: Rockyard Pale Ale
Brewer: Chris Craig
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 49 l
Post Boil Volume: 45 l
Batch Size (fermenter): 42 l
Bottling Volume: 40 l
Estimated OG: 1.053 SG
Estimated Color: 8.3 SRM
Estimated IBU: 37.8 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 76.8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
0.25 kg Rice Hulls (0.0 SRM) Adjunct 1 2.5 %
9.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 2 90.0 %
0.75 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 7.5 %
40 g Nugget [13.00 %] - Boil 60.0 min Hop 4 31.8 IBUs
30 g Amarillo Gold [10.10 %] - Boil 5.0 min Hop 5 3.7 IBUs
30 g Cascade [6.40 %] - Boil 5.0 min Hop 6 2.3 IBUs
30 g Amarillo Gold [10.10 %] - Boil 0.0 min Hop 7 0.0 IBUs
30 g Cascade [6.40 %] - Boil 0.0 min Hop 8 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
50 g Cascade [6.40 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.00 kg
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Name Description Step Temperat Step Time
Mash In Add 28 l of water at 74 C 66 C 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 16l, 16l) of 76 C water
