Returning to a grain bill I used to use early last summer. I wanted something more complex than the 2-row/crystal. This iteration is all Nugget in an effort to use up some old hops, the AA of which has been adjusted for age by Beersmith.
Recipe: Rockyard Pale Ale
Brewer: Chris Craig
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 49 l
Post Boil Volume: 45 l
Batch Size (fermenter): 42 l
Bottling Volume: 40 l
Estimated OG: 1.057 SG
Estimated Color: 7.7 SRM
Estimated IBU: 38.9 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 76.8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
0.50 kg Rice Hulls (0.0 SRM) Adjunct 1 4.5 %
8.50 kg Pale Malt (2 Row) US (2.0 SRM) Grain 2 77.3 %
1.00 kg Munich Malt (9.0 SRM) Grain 3 9.1 %
0.50 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.5 %
0.50 kg Wheat, Flaked (1.6 SRM) Grain 5 4.5 %
50 g Nugget (2011) [9.00 %] - Boil 30.0 min Hop 6 20.3 IBUs
50 g Nugget (2011) [9.00 %] - Boil 15.0 min Hop 7 13.2 IBUs
50 g Nugget (2011) [9.00 %] - Boil 5.0 min Hop 8 5.3 IBUs
50 g Nugget (2011) [9.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
25 g Nugget (2011) [9.00 %] - Dry Hop 4.0 Day Hop 11 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.00 kg
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Name Description Step Temperat Step Time
Mash In Add 31 l of water at 75 C 67 C 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun , 16l, 16l) of 76 C water