Other beers I used large amount of Munich in tend to need a little time to fade out the intense "grainy" flavour/aroma, so I'm going to leave these for a little while in the keezer as I've done with others... the samples I had from the hydro were incredibly different in terms of hop profile but very similar in terms of clarity.
I don't think I'd do an all-Munich pale ale again, but it's certainly not terrible
Both attenuated down to 1.018, which is a little high for the OG, but whatever.
I'd say the conclusion here is that the multi-rest did not contribute anything to clarity... I'll be sticking with my single infusion
Once they're carbed a little I'll take a side-by-side photo for comparison.