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Author Topic: Petes Fall Ale  (Read 3592 times)

Offline brew

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Petes Fall Ale
« on: October 09, 2011, 01:13:22 PM »
Something to keep me going... like Kyles LSA but with Munich instead of Vienna...

Malts and Grains
9.00 pounds American Pale Malt (2-Row)
0.50 pounds Crystal Malt 40L
1.00 pounds German Dark Munich Malt
10.50 pounds    

1 Tab    Whirlfloc @ 15 minutes    

0.50 ounces Cascade 5.3% Pellets @ 60 minutes
0.50 ounces Fuggle 4.6% Pellets @ 15 minutes
0.50 ounces Fuggle 4.6% Pellets @ 1 minutes

Total Boil Time:    60 minutes

Mash water: 3.5G (13.2L) @ 168 F 60 minutes
Mash out: 1.18G (4.5L) @ boil 15 minutes
Sparge water: 4G (15.1L)
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Planned: Drink beer later, Primary: Drink beer soon, Secondary: Drink beer shortly, Kegged: Drinking beer now

Offline pliny

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Re: Petes Fall Ale
« Reply #1 on: October 09, 2011, 01:54:10 PM »
Yeast?

Offline brew

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Re: Petes Fall Ale
« Reply #2 on: October 09, 2011, 02:12:50 PM »
Sorry - just pitched US-05...
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Offline brew

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Re: Petes Fall Ale
« Reply #3 on: November 01, 2011, 09:13:18 AM »
So I took this to "the camp" over my vacation - didn't last as long as I would have hoped, got good reviews by everyone who tried it. Quite young at the time so a bit more hoppy than I would like (I think I added more than .5 oz for bittering actually). Substituting the munich for the vienna from Kyles LSA really seemed to make a bigger difference than I thought - definitely a maltier flavor that I have decided I like quite a bit. The extra 2-row also seemed to improve the overall effect!
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Offline Richard

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Re: Petes Fall Ale
« Reply #4 on: November 01, 2011, 11:15:34 AM »
Yeah the munich has a really bready malty character to it... real nice.
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Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.